Allergen Awareness
Food Allergens Training Courses
Our brand-new food allergens training courses can help your business to comply with the new legislation and help protect your customers at the same time.
On 13 December 2014, it was said that all food businesses (e.g., restaurants, takeaways, bakeries and delicatessens) must declare any of 14 identified allergens which are used in non-prepacked or loose foods that are sold or provided. The EU Food Information for Consumers Regulation (No. 1169/2011) lays down rules for the new requirements.
Allergies are life changing and can be fatal. Although there are no cures for food allergies, having the information to eat, order food and shop wisely can make a great difference. Please join us to raise awareness and help save lives.