Intermediate food hygiene
The intermediate level training course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs an understanding of food hygiene as part of their work.
Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively.
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In addition the intermediate course is an ideal development stage for those considering future progression to the
advanced level programme.
Click to download syllabus
