
INFECTION CONTROL COURSE
This course is designed to address the ongoing concern of employees and health & safety managers, regarding the possibility of employees contracting an infectious disease
through contact with an infected person or suffering illness through transmission of food materials from or via an infected person.
The training course is aimed at all levels and gives the student a good knowledge of infection control
The course is run over one day and candidates will receive an attendance certificate.
Click to download syllabus